Fresh seasonal Ademe (Jute leave)
$7.00
$5.00
Commonly known as jute leave, this is one of the most enjoyable akume soup leave in the some west African countries. Not only it's very tasty, this green is rich in iron and calcium. It's only available during summer season throughout early autumn.
SPECIFICATIONS
Instructions
Prepare the Cornmeal: In a pot, mix the cornmeal with a little water to form a smooth paste.
Boil Water: Bring the remaining water to a boil in a separate pot.
Combine: Gradually add the cornmeal paste to the boiling water, stirring continuously to prevent lumps.
Cook: Reduce heat and let it simmer for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency.
Add Flavor: Stir in sugar, salt, and any optional flavorings or milk.
Serve: Enjoy warm, often accompanied by bread or snacks like botokoin or pastels.
HOW TO USE
Instructions
Prepare the Cornmeal: In a pot, mix the cornmeal with a little water to form a smooth paste.
Boil Water: Bring the remaining water to a boil in a separate pot.
Combine: Gradually add the cornmeal paste to the boiling water, stirring continuously to prevent lumps.
Cook: Reduce heat and let it simmer for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency.
Add Flavor: Stir in sugar, salt, and any optional flavorings or milk.
Serve: Enjoy warm, often accompanied by bread or snacks like botokoin or pastels.
DETAILS
https://youtu.be/iflnrSW-WqI?si=L30G6nfuR8FPrKPo
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